Apple Bundt Cake
A moist, flavorful apple Bundt cake combining fresh apples, crushed pineapple, nuts, and spices, perfect for gatherings or a cozy dessert treat.
Ingredients
Instructions
- Preheat oven and prepare your Bundt cake pan.
- In a large mixing bowl, combine oil and sugar and mix well.
- Add eggs one at a time, mixing thoroughly after each addition.
- Stir in diced apples, crushed pineapple, and chopped nuts until evenly distributed.
- In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture, mixing until just combined.
- Pour the batter into the prepared Bundt cake pan.
- Bake in the preheated oven for approximately 60 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before removing from the pan and serving.
Nutrition & Diet Analysis (per serving)
609
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).