Apple Bundt Cake
A moist, flavorful apple Bundt cake combining fresh apples, crushed pineapple, nuts, and spices, perfect for gatherings or a cozy dessert treat.
Ingredients
Instructions
- Preheat oven and prepare your Bundt cake pan.
- In a large mixing bowl, combine oil and sugar and mix well.
- Add eggs one at a time, mixing thoroughly after each addition.
- Stir in diced apples, crushed pineapple, and chopped nuts until evenly distributed.
- In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture, mixing until just combined.
- Pour the batter into the prepared Bundt cake pan.
- Bake in the preheated oven for approximately 60 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before removing from the pan and serving.
Tips & Substitutions
For a moister Bundt cake, consider substituting half of the oil with applesauce. If you prefer a nut-free version, simply omit the chopped nuts or replace them with raisins. For added flavor, you can spice up the batter with cinnamon or nutmeg. Make sure to dice the apples into uniform pieces for even distribution throughout the cake.
Serving Suggestions
This Apple Bundt Cake is delightful on its own, but it pairs beautifully with a scoop of vanilla ice cream or a drizzle of caramel sauce. For an extra touch, dust with powdered sugar or serve with whipped cream. It makes a great dessert for gatherings, alongside dishes like Mean Mountain Mamma'S Mud-Slide Pie or Gramma'S Soft Christmas Cookie.
Storage & Reheating
Store leftover Apple Bundt Cake in an airtight container at room temperature for up to three days. For longer storage, wrap the cake in plastic wrap and freeze it for up to three months. To reheat, thaw at room temperature and warm in the oven at 350°F for about 10-15 minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Bundt Cake contains roughly 564 calories, with 6g protein, 79g carbohydrates, and 27g fat. It is an excellent source of vitamin C (21% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 1141mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples in this recipe?
Yes, you can use a mix of sweet and tart apples like Granny Smith and Honeycrisp for added flavor complexity. Just ensure the apples are diced evenly to ensure even baking.
How can I tell when the cake is done baking?
The cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. If it comes out with wet batter, continue baking for a few more minutes and check again.
Can I make this cake ahead of time?
Absolutely! You can bake the Apple Bundt Cake a day in advance. Let it cool completely, then store it in an airtight container. It's often even more flavorful the next day as the ingredients meld together.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).