Potatoes With Skins
Creamy baked potatoes with melted cheese, colorful peppers, and herbs, offering a comforting dish perfect for family dinners or casual gatherings with bold flavors.
Ingredients
Instructions
- Melt butter, salt, and pepper in a pan.
- Add sliced potatoes to the melted mixture.
- Cover the dish with foil and bake for 30 minutes.
- Remove from oven, add Parmesan cheese (and Cheddar if desired).
- Bake uncovered for an additional 20 minutes.
- Add green peppers, pimento, and parsley, then heat for a few more minutes.
Tips & Substitutions
For a richer flavor, consider using herb-infused butter or adding minced garlic when melting the butter. If you're short on Parmesan, grated cheddar can be a tasty substitute. You can also enhance the dish with other vegetables such as zucchini or mushrooms. For a vegetarian twist, make sure to use a plant-based butter alternative.
Serving Suggestions
These potatoes pair wonderfully with grilled meats or as a hearty side for vegetarian recipes. Serve alongside a fresh salad or steamed vegetables for a balanced meal. They also make a delightful side for a holiday feast, complementing dishes like Apple Bundt Cake or Mean Mountain Mamma's Mud-Slide Pie.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the potatoes in a microwave-safe dish and cover with a damp paper towel to retain moisture, heating in 30-second intervals until warmed through. Alternatively, reheat in the oven at 350°F for about 15-20 minutes, covered with foil.
Nutrition & Diet Analysis (per serving)
Each serving of Potatoes With Skins contains roughly 220 calories, with 7g protein, 23g carbohydrates, and 12g fat. It is an excellent source of vitamin C (178% of the Daily Value) and dietary fiber (26% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 1857mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this recipe?
Absolutely! While Parmesan is traditional, you can mix in cheddar, mozzarella, or even a spicy pepper jack for a flavor twist. Just be mindful of the melting properties of the cheese you choose, as it will affect the final texture.
What can I do if my potatoes are not cooking evenly?
If your potatoes aren't cooking evenly, ensure they are sliced uniformly to promote even baking. You can also stir them halfway through the cooking time to redistribute them in the pan, which helps achieve a consistent texture.
Is it possible to make this dish ahead of time?
Yes, you can prepare the dish ahead by assembling it and refrigerating it before baking. Just cover it well with foil. When ready to serve, allow it to come to room temperature before baking to ensure even cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).