Copper Carrots(Carrot Salad)
Copper Carrots offer a sweet and tangy carrot salad with onions and green peppers, marinated in a flavorful tomato-based dressing—perfect for summer gatherings or as a side dish.
Ingredients
Instructions
- Cut carrots crosswise into 1/4-inch rings and cook in boiling water until barely done.
- Drain and place in a large bowl.
- Separate onion slices into rings; add with green pepper to the carrot mixture.
- Combine tomato soup, sugar, oil, vinegar, mustard, salt, and pepper in a blender.
- Pour the dressing over the vegetables.
- Marinate in the refrigerator overnight.
Nutrition & Diet Analysis (per serving)
449
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).