Turkey Roll
A flavorful turkey-filled pastry roll with a golden crust, perfect for family dinners or holiday gatherings, combining tender turkey with savory seasonings encased in flaky biscuit dough.
Ingredients
Instructions
- In a 10-inch skillet over low heat, melt the margarine; add chopped onion and celery.
- Cook, stirring often until the onion is golden.
- Stir in flour; gradually add 1/2 cup milk, stirring constantly until thickened.
- Remove from heat and add salt, chopped turkey, and Accent seasoning.
- Set aside to cool while preparing the dough.
- In a small bowl, mix together the biscuit mix and poultry seasoning; add 2/3 cup milk and mix to form a dough.
- Roll the dough to a 10-inch square on a floured surface.
- Spread the turkey mixture evenly over the dough.
- Roll up the dough tightly from one edge to the other, sealing the seam.
- Place the roll seam side down on a lightly greased cookie sheet.
- Brush the top with extra milk.
- Bake at 400°F (200°C) for 35 minutes or until golden brown.
Tips & Substitutions
For added flavor, consider substituting butter for the margarine and using fresh herbs like thyme or rosemary in the turkey mixture. If you don't have poultry seasoning, a mix of sage, thyme, and marjoram works well. To save time, use store-bought biscuit dough instead of making your own. This dish is versatile and can be adapted with different meats, inspired by recipes like Sausage Rolls On Grill.
Serving Suggestions
Serve the turkey roll sliced, accompanied by a simple green salad or steamed vegetables for a balanced meal. It pairs beautifully with a side of cranberry sauce or gravy for dipping. For a heartier option, you could serve it alongside mashed potatoes or roasted root vegetables, creating a comforting feast reminiscent of classic American recipes.
Storage & Reheating
To store leftovers, wrap the cooled turkey roll tightly in plastic wrap or aluminum foil and refrigerate for up to 3 days. For best results when reheating, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through, ensuring the pastry stays crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey Roll contains roughly 453 calories, with 8g protein, 79g carbohydrates, and 13g fat. It is an excellent source of iron (68% of the Daily Value), calcium (41% of the Daily Value), and vitamin A (20% of the Daily Value), and a good source of protein and vitamin C. Note that it is relatively high in sodium, at 1522mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the turkey roll before baking it?
Yes, you can freeze the turkey roll before baking. Wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. When ready to bake, thaw it in the refrigerator overnight, then brush with milk and bake as directed. This is a great way to prepare meals ahead of time.
What can I use instead of turkey?
If you don't have turkey, cooked chicken or even leftover roast beef can work well as substitutes. Just be sure to chop the meat finely to maintain the texture of the roll. This recipe is flexible and can accommodate various meats, allowing you to use what you have on hand.
How do I know when the turkey roll is done baking?
The turkey roll is done when it is golden brown on top and an instant-read thermometer inserted into the center reads at least 165°F (74°C). The pastry should be firm to the touch, and the filling should be hot throughout. Keep an eye on it to prevent over-browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).