Oatmeal Batter Bread(1 Loaf)
Oatmeal Batter Bread offers a hearty, slightly sweet flavor with a tender crumb, perfect for breakfast or snack times, appealing to bread lovers seeking wholesome goodness.
Ingredients
Instructions
- In a large bowl, mix 1 1/2 cups flour, oats, sugar, salt, and yeast.
- In a saucepan, cook milk and butter until warm or microwave until heated.
- Add the milk mixture and eggs to the flour mixture.
- Stir for 3 minutes by hand until well combined.
- Stir in the remaining 1 1/2 cups of flour.
- Cover the dough and let it rise until double in size, about 60 minutes.
- Put the risen dough into a loaf pan.
- Let it rise again until double in size, about 60 minutes.
- Bake at 375°F (190°C) for 30 minutes until golden brown.
Tips & Substitutions
For best results, use bread flour for a chewier texture, or substitute half of the flour with whole wheat for added nutrition. If you're out of oats, you can use crushed cereal or breadcrumbs. Make sure your milk is warm but not hot to avoid killing the yeast. Adding herbs can enhance flavor if desired.
Serving Suggestions
This oatmeal batter bread is delicious on its own or spread with butter or jam. For a hearty meal, serve it alongside soups or stews. It pairs beautifully with Pineapple-Banana Salad for a refreshing contrast, making it perfect for brunch or a light lunch.
Storage & Reheating
Once cooled, wrap the bread in plastic wrap or store it in an airtight container at room temperature for up to 3 days. For longer storage, slice and freeze the bread in a zip-top bag. To reheat, simply toast slices or warm in the oven until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Oatmeal Batter Bread(1 Loaf) contains roughly 1031 calories, with 20g protein, 182g carbohydrates, and 29g fat. It is an excellent source of iron (116% of the Daily Value), vitamin C (81% of the Daily Value), and vitamin A (66% of the Daily Value). Note that it is relatively high in sodium, at 2263mg per serving (98% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, you can substitute instant yeast for active dry yeast in this recipe. Simply skip the proofing step and mix it directly with the dry ingredients. The bread may rise slightly faster, so keep an eye on it during the second rise.
What can I do if my dough doesn’t rise?
If your dough doesn’t rise, it may be due to inactive yeast or a cold environment. Ensure your yeast is fresh and try placing the dough in a warm, draft-free area. You can also warm it slightly in the oven with the light on to create a cozy rising spot.
Can I add add-ins like nuts or dried fruit?
Absolutely! You can enhance your oatmeal batter bread by adding nuts, seeds, or dried fruits to the dough. Just fold them in after mixing the ingredients, ensuring they’re evenly distributed. This adds extra texture and flavor to your bread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).