Ranch Corn Pudding
Creamy and savory corn pudding with green chilies and dehydrated onions, perfect as a comforting side dish for family dinners or potlucks.
Ingredients
Instructions
- Grease a 3-quart casserole dish.
- Combine all ingredients in a mixing bowl.
- Pour the mixture into the prepared casserole dish.
- Bake at 350°F (175°C) for 40 minutes until golden and set.
Tips & Substitutions
For a richer flavor, consider adding shredded cheese or cooked bacon to the mixture. If you don't have green chilies, diced bell peppers can be a good substitute. To make the dish lighter, you can use egg substitutes or reduce the number of eggs. Mixing in some fresh herbs like cilantro or chives can also enhance the taste.
Serving Suggestions
Serve this Ranch Corn Pudding as a hearty side dish at your next gathering. It pairs beautifully with grilled meats or a fresh salad, such as Pineapple-Banana Salad. You can also enjoy it as part of a vegetarian meal alongside roasted vegetables or a simple grain dish.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in the oven at 350°F (175°C) until warmed through. If the pudding seems dry after reheating, adding a splash of milk can help restore moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Ranch Corn Pudding contains roughly 103 calories, with 2g protein, 20g carbohydrates, and 2g fat. It is a good source of calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 1156mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this corn pudding ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just pour it into the casserole dish and bake it when you're ready to serve. This can save time during meal prep.
Is there a gluten-free option for this recipe?
To make this Ranch Corn Pudding gluten-free, ensure that the cornmeal you use is labeled gluten-free. Most cornmeal is naturally gluten-free, but it's always best to check the packaging to avoid any cross-contamination.
What can I substitute for the cream-style corn?
If you don't have cream-style corn, you can blend whole corn kernels with a little cream or milk until smooth. This will mimic the texture and flavor of cream-style corn, allowing you to maintain the dish's consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).