Ranch Corn Pudding

VegetarianDairy
Prep: 10 min Cook: 40 min Serves: 14 Cuisine: American

Creamy and savory corn pudding with green chilies and dehydrated onions, perfect as a comforting side dish for family dinners or potlucks.

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Ingredients

  • 4 cans cream-style corn ⓘ
  • 1 1/2 cups yellow cornmeal ⓘ
  • 4 eggs, beaten ⓘ
  • 1/4 cup cooking vegetable oil ⓘ
  • 1 teaspoon baking powder
  • 1 tablespoon salt ⓘ
  • 1 (7 oz.) can green chilies, chopped ⓘ
  • 2 tablespoons dehydrated onions ⓘ

Instructions

  1. Grease a 3-quart casserole dish.
  2. Combine all ingredients in a mixing bowl.
  3. Pour the mixture into the prepared casserole dish.
  4. Bake at 350°F (175°C) for 40 minutes until golden and set.

Nutrition & Diet Analysis (per serving)

323 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 3.4g 7% DV
Total Fat 18.6g 24% DV
Carbs 41.5g 15% DV
Fiber 0.9g 3% DV
Sugar 1.8g 4% DV

Electrolytes

Sodium 12748.5mg 100% DV
Potassium 234.5mg 5% DV
Cholesterol 78mg 26% DV

Vitamins & Minerals

Vitamin A 225.5mcg 25% DV
Vitamin C 3.2mg 4% DV
Calcium 1547mg 100% DV
Iron 3.8mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

green chilies baking powder egg onion vegetable oil cream-style salt

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