Oatmeal Candies
Chewy, chocolaty oatmeal candies with a hint of peanut butter and vanilla, perfect for satisfying sweet cravings and sharing with friends and family.
Ingredients
Instructions
- Combine sugar, cocoa, butter, and milk in a saucepan and boil at full rolling boil for 1 minute.
- Remove from heat and stir in oatmeal, vanilla, and peanut butter.
- Drop spoonfuls of the mixture onto wax paper and let cool until set.
Tips & Substitutions
To enhance flavor, consider adding a pinch of salt or a dash of cinnamon. If you're out of peanut butter, almond butter or sunflower seed butter can serve as excellent substitutes. For a crunchier texture, mix in some chopped nuts or seeds. Ensure the mixture is dropped onto wax paper while still warm for easier handling, similar to Rock And Roll No Bake Cookies.
Serving Suggestions
These oatmeal candies make a delightful snack or dessert on their own. They pair beautifully with a glass of cold milk or a scoop of vanilla ice cream. For a fun twist, try serving them alongside Toni'S Zucchini Bread for a sweet and savory treat. They also make great additions to lunchboxes or as on-the-go snacks.
Storage & Reheating
Store leftover oatmeal candies in an airtight container at room temperature for up to one week. If you live in a humid environment, refrigerating them may help maintain their texture. For best results, allow them to come to room temperature before serving again, as this will enhance their chewiness.
Nutrition & Diet Analysis (per serving)
Each serving of Oatmeal Candies contains roughly 1236 calories, with 27g protein, 182g carbohydrates, and 45g fat. It is an excellent source of iron (93% of the Daily Value), vitamin C (79% of the Daily Value), and dietary fiber (67% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 741mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use quick oats instead of rolled oats?
Yes, quick oats can be used, but they may result in a slightly different texture—more chewy than hearty. Rolled oats provide a better structure and flavor, so if you have them on hand, they're recommended for this recipe.
How can I make these candies vegan?
To make these oatmeal candies vegan, substitute the butter with a plant-based alternative, such as coconut oil or vegan margarine. Use a non-dairy milk, like almond or oat milk, instead of regular milk. Ensure your peanut butter is also vegan, which most brands are.
Can I add other ingredients to the mixture?
Absolutely! Feel free to add dried fruits, such as raisins or cranberries, for added sweetness and texture. Chopped dark chocolate or chocolate chips can also be mixed in for a richer flavor, making these candies even more indulgent.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).