Green Bean Caesar
A flavorful green bean side dish featuring garlic, Parmesan, and a crispy breadcrumb topping, perfect for family dinners or holiday meals with a savory, cheesy twist.
Ingredients
Instructions
- Cook and drain the frozen French-cut green beans.
- Toss the beans with salad oil, vinegar, crushed garlic, salt, and pepper.
- Pour the mixture into an ungreased 1-quart casserole dish.
- Stir together bread crumbs, grated Parmesan cheese, and melted oleo, then sprinkle over the beans.
- Sprinkle with paprika.
- Bake at 350°F (175°C) for 15 to 20 minutes until golden and heated through.
Nutrition & Diet Analysis (per serving)
557
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).