Custard Cake
A moist, flavorful custard cake with hints of nutmeg and vanilla, perfect for family gatherings or special occasions, offering a delightful blend of textures and warm spices.
Ingredients
Instructions
- Mix sugar and shortening, then beat in eggs and vanilla.
- Add dry ingredients and milk, mixing until smooth.
- Beat at medium speed of mixer for 5 minutes.
- Pour batter into a greased baking dish.
- Bake 30 to 35 minutes in a 350°F (175°C) oven.
Tips & Substitutions
For a richer flavor, consider substituting half of the Crisco oil with melted butter. If you prefer a lighter texture, you can use whole wheat flour instead of all-purpose flour. Adding a pinch of cinnamon along with the nutmeg can enhance the spice profile. Ensure ingredients are at room temperature for better mixing and a fluffier cake.
Serving Suggestions
This custard cake is delightful on its own but pairs beautifully with Baked Apples(Crock-Pot) for a comforting dessert spread. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. Slices can also be enjoyed alongside a cup of coffee or tea for a relaxing afternoon treat.
Storage & Reheating
To store leftover custard cake, wrap it tightly in plastic wrap or place it in an airtight container. It can be kept at room temperature for up to 2 days or in the refrigerator for up to a week. To reheat, place slices in the microwave for 10-15 seconds or enjoy cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Custard Cake contains roughly 1087 calories, with 13g protein, 150g carbohydrates, and 30g fat. It is an excellent source of dietary fiber (49% of the Daily Value), calcium (43% of the Daily Value), and iron (28% of the Daily Value), and a good source of vitamin C and vitamin A. Note that it is relatively high in sodium, at 2378mg per serving (103% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I tell when the cake is done baking?
To check if the custard cake is done, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, the cake is ready. If the toothpick has wet batter on it, bake for a few more minutes and check again.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).