Custard Cake

Name: Custard Cake
Prep time: 15 min
Cook time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 cup Crisco oil; 1 1/3 cups sugar; 4 eggs; 2 teaspoons vanilla; 1 cup milk; 2 cups flour; 1 teaspoon salt; 3 teaspoons baking powder; 1 teaspoon nutmeg

Vegetarian Dairy

Prep: 15 min Cook: 35 min Cuisine: American

A moist, flavorful custard cake with hints of nutmeg and vanilla, perfect for family gatherings or special occasions, offering a delightful blend of textures and warm spices.

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Ingredients

1/2 cup Crisco oil ⓘ
1 1/3 cups sugar ⓘ
4 eggs ⓘ
2 teaspoons vanilla ⓘ
1 cup milk ⓘ
2 cups flour ⓘ
1 teaspoon salt ⓘ
3 teaspoons baking powder ⓘ
1 teaspoon nutmeg

Instructions

Mix sugar and shortening, then beat in eggs and vanilla.
Add dry ingredients and milk, mixing until smooth.
Beat at medium speed of mixer for 5 minutes.
Pour batter into a greased baking dish.
Bake 30 to 35 minutes in a 350°F (175°C) oven.

Nutrition & Diet Analysis (per serving)

537 kcal 27% DV

Protein Fat Carbs

Macronutrients

Protein 7.9g 16% DV

Total Fat 13.8g 18% DV

Carbs 86.1g 31% DV

Fiber 7.1g 25% DV

Sugar 15.5g 31% DV

Electrolytes

Sodium 12498.5mg 100% DV

Potassium 418.5mg 9% DV

Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 64mcg 7% DV

Vitamin C 13.8mg 15% DV

Vitamin D 0.4mcg 2% DV

Calcium 1693mg 100% DV

Iron 6.9mg 38% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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