Oatmeal Chews
Chewy oatmeal bars with a caramel-like sweetness and warm cinnamon flavor, perfect for a quick snack or packed in lunchboxes for a satisfying treat.
Ingredients
Instructions
- In a medium saucepan, combine brown sugar and margarine.
- Cook and stir until margarine is melted.
- Stir in oats, baking powder, and cinnamon; mix well.
- Spread mixture in a well-greased 8 x 8 x 2-inch baking pan.
- Bake in a 350°F (175°C) oven for about 18 minutes, or until golden.
- Let cool; then cut into bars.
Tips & Substitutions
For a chewier texture, you can substitute half of the quick cooking oats with rolled oats. If you prefer a healthier option, consider using coconut oil instead of margarine. Adding nuts or chocolate chips can enhance the flavor and texture. Adjust the cinnamon to your taste; it can be increased or decreased based on preference. For a unique twist, try adding a pinch of nutmeg alongside the cinnamon.
Serving Suggestions
Serve these oatmeal chews with a cup of tea or coffee for a delightful afternoon treat. They pair beautifully with Perfect Wedding Punch for a festive gathering. For a heartier snack, consider serving them alongside yogurt or fresh fruit. These bars are versatile, making them a great addition to lunchboxes or as a post-workout snack.
Storage & Reheating
Store leftover oatmeal chews in an airtight container at room temperature for up to a week. For longer storage, refrigerate them, where they can last for up to two weeks. To revive the chews, warm them in the microwave for a few seconds or briefly in the oven to regain their softness. These treats are perfect for a quick snack on the go.
Nutrition & Diet Analysis (per serving)
Each serving of Oatmeal Chews contains roughly 92 calories, with 1g protein, 22g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular oats instead of quick cooking oats?
Yes, you can use regular rolled oats, but the texture will be slightly different, and you may need to adjust the baking time. Regular oats will result in a chewier consistency, which some people prefer. Just ensure to mix the ingredients well to incorporate the oats evenly into the batter.
How do I know when the oatmeal chews are done baking?
The oatmeal chews are done when they turn a golden brown color around the edges. A toothpick inserted in the center should come out clean or with a few moist crumbs. Keep an eye on them towards the end of the baking time to prevent overbaking, which can make them dry.
Can I freeze these oatmeal chews?
Absolutely! To freeze, let the oatmeal chews cool completely, then wrap them tightly in plastic wrap or aluminum foil and place them in a freezer-safe container. They can be frozen for up to three months. When ready to enjoy, simply thaw at room temperature or warm them in the oven for a few minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).