Oatmeal Cookie Kings

Name: Oatmeal Cookie Kings
Yield: 4 servings
Ingredients: 1 1/2 cups sifted flour; 1 teaspoon salt; 1 teaspoon baking soda; 1 cup butter (I use margarine); 1 cup white sugar; 1 cup firmly packed brown sugar; 2 eggs, well beaten; 1 teaspoon vanilla; 3 cups quick oatmeal; nuts, of quantity and choice (I use 1/2 c. walnuts chopped finely)

Vegetarian Dairy

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Ingredients

1 1/2 cups sifted flour ⓘ
1 teaspoon salt ⓘ
1 teaspoon baking soda ⓘ
1 cup butter (I use margarine) ⓘ
1 cup white sugar ⓘ
1 cup firmly packed brown sugar ⓘ
2 eggs, well beaten ⓘ
1 teaspoon vanilla ⓘ
3 cups quick oatmeal ⓘ
nuts, of quantity and choice (I use 1/2 c. walnuts chopped finely) ⓘ

Instructions

Sift first 3 ingredients together.
Cream butter and sugars;
add eggs and vanilla.
Add flour mixture, oatmeal and nuts; mix well.
Drop from teaspoon 2 inches apart onto greased cookie sheet.
Bake at 375 degrees for 10-12 minutes.

Nutrition & Diet Analysis (per serving)

898 kcal 45% DV

Protein Fat Carbs

Macronutrients

Protein 9.2g 18% DV

Total Fat 36.1g 46% DV

Carbs 123.5g 45% DV

Fiber 3.2g 11% DV

Sugar 52.8g 100% DV

Electrolytes

Sodium 16664.8mg 100% DV

Potassium 504mg 11% DV

Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 209.5mcg 23% DV

Vitamin C 0.1mg

Calcium 189mg 15% DV

Iron 8.4mg 47% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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