Oatmeal Cookie Mix

Name: Oatmeal Cookie Mix
Prep time: 10 min
Cook time: 12 min
Yield: 24 servings
Cuisine: American
Ingredients: 2 cups sugar; 2 cups brown sugar; 3 cups flour; 2 teaspoons salt; 1 teaspoon soda; 2 cups shortening; 6 cups rolled oats; 2 eggs; 1 teaspoon vanilla

Vegetarian

Prep: 10 min Cook: 12 min Serves: 24 Cuisine: American

A versatile oatmeal cookie mix that can be stored easily and baked fresh, offering classic chewy cookies with a hint of vanilla and sweet sugar coatings.

Be the first to rate this recipe

Ingredients

2 cups sugar ⓘ
2 cups brown sugar ⓘ
3 cups flour ⓘ
2 teaspoons salt ⓘ
1 teaspoon soda ⓘ
2 cups shortening ⓘ
6 cups rolled oats ⓘ
2 eggs ⓘ
1 teaspoon vanilla ⓘ

Instructions

Put the dry ingredients in a gallon zip lock freezer bag; store in the refrigerator until ready to make cookies.
When ready, combine 3 cups of the mix with eggs and vanilla in a mixing bowl.
Mix until well blended.
Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
Bake at 350°F for 12 minutes.
While hot, dip cookies in powdered sugar.

Nutrition & Diet Analysis (per serving)

768 kcal 38% DV

Protein Fat Carbs

Macronutrients

Protein 9.5g 19% DV

Total Fat 29.9g 38% DV

Carbs 104.8g 38% DV

Fiber 4.9g 18% DV

Sugar 27.9g 56% DV

Electrolytes

Sodium 9926.3mg 100% DV

Potassium 453.8mg 10% DV

Cholesterol 69mg 23% DV

Vitamins & Minerals

Vitamin A 220.8mcg 25% DV

Vitamin C 9.4mg 10% DV

Calcium 204.3mg 16% DV

Iron 8.9mg 50% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Crispy Cajun Chickpea Cakes (Vegan)

Chocolate Mocha Almond (Cocktail)

Cardamom Mashed Sweet Potatoes

Sunshine Lemon Pound Cake

Lemon-Rosemary Salt

Prune, Apple And Calvados Tart