Texas Sheet Cake - Brownies
Rich, chocolatey Texas Sheet Cake with a hint of cinnamon, featuring a moist brownie base topped with a glossy chocolate icing—perfect for gatherings and chocolate lovers alike.
Ingredients
Instructions
- In a saucepan, bring the margarine, cocoa, and cold water to a boil.
- Pour the hot mixture over the flour and sugar, and mix well.
- Add the remaining ingredients: eggs, buttermilk, vanilla, cinnamon, soda, and salt; beat until smooth.
- Pour the batter into a large rimmed cookie sheet, at least 10 x 15 inches.
- Bake in a preheated oven at 400°F for 20 minutes.
- During the last 5 minutes of baking, prepare the icing.
Tips & Substitutions
For a richer flavor, consider substituting half of the margarine with unsalted butter. If you don't have buttermilk, you can make a quick substitute by mixing 1/2 cup of milk with 1/2 tablespoon of vinegar or lemon juice and letting it sit for 5 minutes. To ensure even baking, rotate the sheet halfway through the baking time.
Serving Suggestions
This Texas Sheet Cake pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Serve it alongside a light fruit salad for a refreshing contrast. It also complements well with coffee or tea as a delightful afternoon treat.
Storage & Reheating
Store any leftover Texas Sheet Cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate it for up to a week. To reheat, place individual pieces in the microwave for 10-15 seconds or warm in a 350°F oven for about 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Texas Sheet Cake - Brownies contains roughly 131 calories, with 2g protein, 17g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe in advance?
Yes, you can prepare the Texas Sheet Cake a day in advance. Just make sure to store it in an airtight container once cooled to keep it fresh. The flavors actually develop even more overnight, making it a great make-ahead dessert for gatherings.
What can I use instead of margarine?
If you prefer not to use margarine, you can substitute it with an equal amount of unsalted butter or a plant-based butter alternative for a dairy-free version. Both will provide a similar texture and flavor profile.
Can I add nuts to the batter?
Absolutely! Chopped pecans or walnuts can be added to the batter for added texture and flavor. Just fold in about 1 cup of your chosen nuts after mixing the wet and dry ingredients. This addition will enhance the cake's richness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).