Oatmeal Herb Bread(Bread Machine)
A hearty oatmeal herb bread with a crispy crust and savory Parmesan flavor, perfect for breakfast or sandwiches, suitable for bread machine enthusiasts and home bakers.
Ingredients
Instructions
- Bring all refrigerated ingredients to room temperature by letting them stand on the counter for about 30 minutes.
- Place the yeast in the bread machine pan according to the manual's instructions.
- In a medium bowl, combine bread flour, oats, Parmesan cheese, sugar, salt, and Italian seasoning or dill weed; mix well.
- In a separate bowl, combine buttermilk and oil; mix well.
- Add the dry ingredients and buttermilk mixture to the bread machine pan according to the manual.
- Select the white bread and light crust settings on the bread machine.
- Remove the bread from the pan and place it on a wire rack to cool completely before slicing.
Tips & Substitutions
For a more flavorful bread, consider adding minced garlic or chopped fresh herbs like rosemary or thyme. If you don't have buttermilk, you can substitute it with milk mixed with a tablespoon of vinegar or lemon juice. Ensure that all your ingredients are at room temperature for optimal rise, especially if using quick-rising yeast.
Serving Suggestions
Oatmeal Herb Bread pairs beautifully with hearty soups or stews, making it a perfect side for a cozy dinner. Try it with a spread of butter or alongside a fresh salad. For an added treat, enjoy it with Jessica's Favorite Rice Pudding for dessert, creating a delightful contrast of flavors.
Storage & Reheating
Store leftover bread in an airtight container at room temperature for up to 3 days. For longer storage, slice the bread and freeze it in a zip-top bag for up to 3 months. To reheat, toast slices in a toaster or microwave for a few seconds to restore softness.
Nutrition & Diet Analysis (per serving)
Each serving of Oatmeal Herb Bread(Bread Machine) contains roughly 345 calories, with 6g protein, 34g carbohydrates, and 21g fat. It is a good source of iron (12% of the Daily Value) and protein (11% of the Daily Value). Note that it is relatively high in sodium, at 461mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of bread flour?
Yes, you can substitute up to half of the bread flour with whole wheat flour for a nuttier flavor and added nutrition. However, you may need to adjust the liquid slightly as whole wheat flour absorbs more moisture.
How can I make this bread vegan?
To make this recipe vegan, replace the buttermilk with a plant-based milk mixed with a tablespoon of vinegar or lemon juice, and use a vegan cheese alternative instead of Parmesan. Ensure the oil is plant-based as well.
What can I add for extra flavor?
Consider adding chopped sun-dried tomatoes, olives, or nuts to enhance the flavor and texture of the bread. You can also experiment with different herbs or spices to create your unique twist on the recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).