Oatmeal Mounds

Prep: 10 min Cook: 2 min Cuisine: American

Chewy, chocolatey oatmeal treats with a peanut butter kick, perfect for satisfying sweet cravings and loved by children and adults alike. Quick and easy to make.

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Ingredients

  • 2 c. sugar
  • 1/2 c. butter
  • 1/2 c. cocoa
  • 1/2 c. milk
  • 1/2 c. peanut butter
  • 2 Tbsp. vanilla

Instructions

  1. Mix the sugar, butter, cocoa, and milk together and heat to a boil.
  2. Boil for 2 minutes, then remove from heat.
  3. Add the peanut butter and vanilla, and mix well.
  4. Drop by teaspoonfuls onto a greased cookie sheet.
  5. Allow to cool before eating.

Tips & Substitutions

To achieve the best texture in your Oatmeal Mounds, ensure the mixture reaches a full boil for the full 2 minutes. If you prefer a nuttier flavor, consider substituting some of the peanut butter with almond butter. You can also add a pinch of salt to enhance the sweetness. For a fun twist, try mixing in some oats or shredded coconut for added texture.

Serving Suggestions

Oatmeal Mounds can be served as a delightful snack or dessert. Pair them with a glass of cold milk or a scoop of vanilla ice cream for a treat reminiscent of childhood favorites. They also complement a warm cup of coffee for a cozy afternoon pick-me-up. For a complete meal, consider serving them alongside Saucy Potatoes For Company.

Storage & Reheating

Store any leftover Oatmeal Mounds in an airtight container at room temperature for up to a week. For longer storage, consider refrigerating them for up to two weeks. If you want to enjoy them warm, you can pop them in the microwave for a few seconds before serving.

Nutrition & Diet Analysis (per serving)

Each serving of Oatmeal Mounds contains roughly 711 calories, with 17g protein, 75g carbohydrates, and 33g fat. It is an excellent source of dietary fiber (64% of the Daily Value), vitamin C (54% of the Daily Value), and iron (42% of the Daily Value), and a good source of calcium. It also contributes 18g of dietary fiber toward your daily target.

711 kcal 36% DV
Protein Fat Carbs

Macronutrients

Protein 16.7g 33% DV
Total Fat 33.3g 43% DV
Carbs 75.2g 27% DV
Fiber 18g 64% DV
Sugar 20.6g 41% DV

Electrolytes

Sodium 261mg 11% DV
Potassium 1393.2mg 30% DV
Cholesterol 24.3mg 8% DV

Vitamins & Minerals

Vitamin A 56.4mcg 6% DV
Vitamin C 48.2mg 54% DV
Vitamin D 0.5mcg 3% DV
Calcium 205.2mg 16% DV
Iron 7.5mg 42% DV
Diet fit High-fiber
Contains Milk Peanut

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I substitute the sugar in this recipe?

Yes, you can substitute granulated sugar with coconut sugar or a sugar substitute like stevia. However, keep in mind that using alternatives may alter the taste and texture slightly. Adjust the quantity according to the sweetness level of the substitute you choose.

How can I make these Oatmeal Mounds healthier?

To make Oatmeal Mounds healthier, consider reducing the sugar by half and using natural peanut butter without added sugars. You can also incorporate rolled oats to increase fiber content, making them a more balanced snack option.

Can I add other ingredients to the mixture?

Absolutely! You can add ingredients like chopped nuts, mini chocolate chips, or dried fruits to the mixture for added flavor and texture. Just be mindful of the overall consistency, as too many add-ins may affect the binding of the mounds.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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