Saucy Potatoes For Company
Creamy, cheesy potatoes with green peppers and pimentos offer a comforting dish perfect for family dinners or entertaining guests, blending rich flavors and hearty textures.
Ingredients
Instructions
- Cook potatoes in boiling water for 15 to 20 minutes, until tender. Drain and set aside.
- Saute onion and green pepper in melted butter until tender.
- Add flour, stirring until well blended. Cook for one minute, stirring constantly.
- Gradually add milk and cook until thickened.
- Add cheese, salt, and pepper. Stir until cheese melts.
- Stir in potatoes and pimento.
- Bake, uncovered, at 350°F for 30 minutes or until bubbly.
Tips & Substitutions
For a creamier sauce, consider adding a splash of sour cream or cream cheese to the cheese mixture. You can also substitute the Cheddar cheese with Monterey Jack or Swiss for a different flavor profile. If you prefer a bit of spice, toss in some diced jalapeños. Remember to stir the sauce continuously to prevent lumps while adding the milk.
Serving Suggestions
Serve these Saucy Potatoes alongside grilled meats or as a hearty vegetarian dish. They pair wonderfully with Pork Chops And White Gravy. For a complete meal, consider adding a simple green salad or steamed vegetables on the side. This dish is also great for potlucks or as a side at gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish and cover with foil to prevent drying out. Bake at 350°F until heated through, usually about 20 minutes. You can also microwave portions on medium power, stirring occasionally until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Saucy Potatoes For Company contains roughly 1142 calories, with 9g protein, 57g carbohydrates, and 97g fat. It is an excellent source of vitamin C (24% of the Daily Value) and potassium (20% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 1315mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the dish in advance up to the baking step. Assemble everything, cover it tightly, and refrigerate for up to 24 hours. When ready to serve, simply bake it as directed, allowing a few extra minutes if it's cold from the fridge.
What can I use instead of pimento?
If you can't find pimento, you can use roasted red peppers or even chopped olives for a different flavor. Both options will add a nice touch to the dish while keeping it colorful.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian-friendly as it contains no meat. Just ensure that the cheese you use is not made with animal rennet. It's a great option for those looking for hearty vegetarian recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).