Raisin Granola
A crunchy, sweet, and nutty granola with raisins, perfect for breakfast or snacking, combining toasted oats, coconut, nuts, and a touch of sweetness.
Ingredients
Instructions
- Combine oats, coconut, wheat germ, nuts, and salt in a large bowl.
- Stir in sweetened condensed milk, then add oil and mix thoroughly.
- Spray a cookie sheet and spread the mixture evenly on it.
- Bake at 300°F, stirring occasionally, for 1 hour.
- Remove from oven and stir in raisins.
- Allow to cool, then store in a closed container.
Tips & Substitutions
For added flavor, consider toasting the oats and nuts in the oven for a few minutes before mixing them with the wet ingredients. You can substitute the sweetened condensed milk with a dairy-free option, or use honey or maple syrup for a different sweetness profile. If you're looking for a nut-free version, simply omit the nuts or replace them with seeds like pumpkin or sunflower seeds.
Serving Suggestions
Raisin granola is delicious on its own or served with yogurt and fresh fruit for breakfast. It can also be sprinkled over oatmeal or used as a topping for Overnight French Toast For Guests. For a crunchy snack, enjoy it with a glass of milk or sprinkle it on top of a smoothie bowl for added texture and flavor.
Storage & Reheating
Store the cooled granola in an airtight container at room temperature for up to two weeks. For longer storage, keep it in the refrigerator for up to a month. If you want to enjoy it warm, simply reheat a portion in the oven for a few minutes or microwave it for about 15-20 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Raisin Granola contains roughly 1121 calories, with 20g protein, 71g carbohydrates, and 88g fat. It is an excellent source of protein (40% of the Daily Value), dietary fiber (32% of the Daily Value), and iron (22% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 952mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use quick oats instead of old fashioned oats?
While quick oats can be used, they will yield a softer texture in the granola. Old fashioned oats provide a chewier bite and hold up better during baking, so they are recommended for the best results.
How can I make this granola gluten-free?
To make the granola gluten-free, ensure that the oats are certified gluten-free, as regular oats may be cross-contaminated with gluten during processing. All other ingredients are naturally gluten-free, making it easy to adapt this recipe.
What other ingredients can I add to customize my granola?
You can mix in various dried fruits, such as cranberries or apricots, or add spices like cinnamon or nutmeg for extra flavor. Chocolate chips or coconut flakes can also enhance the granola, making it customizable to your taste preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).