Oatmeal Pie(Tastes Like Pecan Pie)
A rich, sweet oatmeal-based pie with a texture and flavor reminiscent of pecan pie, perfect for those craving a comforting dessert with a hint of crunch.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, beat the eggs.
- Add melted butter, sugar, white corn syrup, uncooked oatmeal, and salt to the eggs. Mix well.
- Pour the mixture into the pie shell.
- Bake in the preheated oven for 1 hour, or until set and golden.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you’re looking for a healthier twist, you can replace half of the butter with unsweetened applesauce. Ensure that the oatmeal is uncooked for the best texture and flavor. If you prefer a nuttier taste, feel free to add chopped nuts, similar to those in traditional pecan pie.
Serving Suggestions
Serve slices of Oatmeal Pie warm or at room temperature, perhaps with a scoop of vanilla ice cream or whipped cream on top for added indulgence. It pairs beautifully with a cup of coffee or tea, making it a delightful dessert for gatherings. For a refreshing twist, consider serving alongside a Fruity Gelatin Dessert.
Storage & Reheating
Store any leftover Oatmeal Pie in an airtight container in the refrigerator for up to four days. To reheat, place a slice in the microwave for about 20-30 seconds or warm it in a preheated oven at 350°F (175°C) for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Oatmeal Pie(Tastes Like Pecan Pie) contains roughly 167 calories, with 4g protein, 33g carbohydrates, and 3g fat. It is an excellent source of iron (30% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 973mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use quick oats instead of regular oatmeal?
Yes, you can use quick oats, but the texture will be slightly different. Quick oats will yield a softer consistency, while regular uncooked oatmeal provides a heartier bite. If you prefer a smoother pie, quick oats are a good substitute.
What can I use if I don't have corn syrup?
If you don't have white corn syrup, you can substitute it with honey or maple syrup. Keep in mind that these alternatives may alter the flavor slightly, but they will still provide the necessary sweetness and consistency for the pie.
Can I make this pie ahead of time?
Absolutely! You can prepare the Oatmeal Pie a day in advance. After baking, let it cool completely and store it in the refrigerator. This allows the flavors to meld beautifully, and it will taste just as delicious when served the next day.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).