Chocolate Waffles Ala Mode
Indulge in rich chocolate waffles topped with ice cream, powdered sugar, and chocolate syrup for a delightful treat perfect for breakfast or dessert gatherings.
Ingredients
Instructions
- In a large bowl, mix together the Bisquick and cocoa powder.
- Add the milk, vegetable oil, and honey; beat until well blended.
- Fold in the crushed Oreo cookie pieces.
- Pour batter into a preheated waffle iron and cook until golden brown.
- Serve topped with ice cream, powdered sugar, and chocolate syrup.
Tips & Substitutions
For an extra chocolatey flavor, consider adding a teaspoon of vanilla extract to the batter. You can also substitute half of the milk with buttermilk for a richer taste. If you don't have Oreo cookies, any chocolate sandwich cookie will work. To keep the waffles crispy, serve them immediately or place them in a low oven until ready to serve.
Serving Suggestions
Serve the waffles warm, topped with a generous scoop of your favorite ice cream and a drizzle of chocolate syrup. For added crunch, sprinkle with chopped nuts or serve alongside fresh berries. These chocolate waffles are perfect for brunch and pair beautifully with American recipes like breakfast sausages or crispy bacon.
Storage & Reheating
Store any leftover waffles in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in a toaster or a preheated oven at 350°F for about 5-7 minutes until heated through and crispy again. Avoid microwaving as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Waffles Ala Mode contains roughly 677 calories, with 5g protein, 153g carbohydrates, and 8g fat. It is a good source of iron (13% of the Daily Value), calcium (13% of the Daily Value), and protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the batter ahead of time?
Yes, you can prepare the batter a few hours in advance and store it in the refrigerator. Just give it a gentle stir before pouring it into the waffle iron, as it may thicken slightly as it sits.
What can I use instead of Bisquick?
If you don't have Bisquick, you can make your own pancake mix by combining 1 cup all-purpose flour, 1 1/2 teaspoons baking powder, 1 tablespoon sugar, and a pinch of salt. This will work well for the waffle batter.
Can I freeze the waffles?
Absolutely! You can freeze cooked waffles by placing them in a single layer on a baking sheet until frozen, then transferring them to a freezer bag. They can be stored for up to 2 months and reheated directly from the freezer.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).