Quick & Easy Yeast Rolls

Name: Quick & Easy Yeast Rolls
Prep time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pkg dry active yeast; 3/4 cup water (105-115°F); 2 tbsp sugar; 2 tbsp vegetable oil; 1/2 tsp salt; 1 egg; 2 1/2 cups flour; soft butter or margarine

Vegetarian Dairy

Prep: 20 min Cuisine: American

Soft, fluffy yeast rolls with a subtle sweetness and rich buttery flavor, perfect for family dinners, holidays, or as a warm snack anytime.

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Ingredients

1 pkg dry active yeast ⓘ
3/4 cup water (105-115°F) ⓘ
2 tbsp sugar ⓘ
2 tbsp vegetable oil ⓘ
1/2 tsp salt ⓘ
1 egg ⓘ
2 1/2 cups flour ⓘ
soft butter or margarine ⓘ

Instructions

Dissolve yeast in water in a 2 1/2 qt bowl, then add sugar, oil, salt, and egg. Stir to dissolve the sugar and salt.
Stir in 1 cup of flour until the mixture is smooth. Cover with a cloth and let rise for 15 minutes.

Nutrition & Diet Analysis (per serving)

742 kcal 37% DV

Protein Fat Carbs

Macronutrients

Protein 15.5g 31% DV

Total Fat 54.3g 70% DV

Carbs 54.5g 20% DV

Fiber 8.5g 30% DV

Sugar 1.7g 3% DV

Electrolytes

Sodium 10298.5mg 100% DV

Potassium 505.3mg 11% DV

Cholesterol 139.8mg 47% DV

Vitamins & Minerals

Vitamin A 25.3mcg 3% DV

Vitamin C 9.3mg 10% DV

Calcium 92.8mg 7% DV

Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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