Oatmeal Pound Cake

VegetarianDairy
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Ingredients

  • 1 1/4 c. boiling water ⓘ
  • 1 c. uncooked oats ⓘ
  • 1/2 c. butter ⓘ
  • 1 c. sugar ⓘ
  • 1 c. brown sugar, packed ⓘ
  • 2 eggs ⓘ
  • 1 1/2 c. flour ⓘ
  • 3/4 tsp. cinnamon ⓘ
  • 1/4 tsp. nutmeg ⓘ
  • 1 tsp. vanilla ⓘ

Instructions

  1. Pour boiling water over oats.
  2. Let stand for 20 minutes.
  3. Beat butter until creamy.
  4. Add sugar, eggs and vanilla.
  5. Add dry ingredients.
  6. Bake at 350° for 50 minutes.

Nutrition & Diet Analysis (per serving)

968 kcal 48% DV
Protein Fat Carbs

Macronutrients

Protein 12.3g 25% DV
Total Fat 44.8g 57% DV
Carbs 117.4g 43% DV
Fiber 10.4g 37% DV
Sugar 34.7g 69% DV

Electrolytes

Sodium 180.8mg 8% DV
Potassium 531.5mg 11% DV
Cholesterol 140.8mg 47% DV

Vitamins & Minerals

Vitamin A 17mcg 2% DV
Vitamin C 10mg 11% DV
Calcium 197.8mg 15% DV
Iron 4.5mg 25% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar vanilla oats nutmeg brown sugar egg cinnamon flour boiling water butter

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