Oatmeal Raisin Biscuits
Delicious oatmeal raisin biscuits are tender, slightly sweet, and packed with wholesome oats and juicy raisins—perfect for breakfast or a cozy snack with butter.
Ingredients
Instructions
- Preheat oven to 425°F (220°C).
- Combine flour, oats, sugar, baking powder, salt, and soda in a large bowl.
- Stir in golden raisins.
- Cut in butter until mixture resembles coarse crumbs.
- Stir in buttermilk just until dough holds together.
- Knead dough on a lightly floured surface about 10 times.
- Roll dough to 1/2-inch thickness.
- Cut out biscuits with a 2-inch round cutter.
- Place biscuits 1 inch apart on a buttered cookie sheet.
- Bake for 12 to 15 minutes or until golden brown.
- Allow biscuits to cool slightly.
- Remove from cookie sheet and serve with butter.
Tips & Substitutions
For a touch of extra flavor, consider adding cinnamon or nutmeg to the dry ingredients. If you don't have buttermilk, you can substitute it with regular milk mixed with a tablespoon of vinegar or lemon juice. Quick oats can be replaced with rolled oats, though the texture will be slightly different. Be careful not to over-knead the dough to keep the biscuits tender.
Serving Suggestions
These oatmeal raisin biscuits are delightful when served warm with a pat of butter. They pair beautifully with a cup of tea or coffee for breakfast or as an afternoon snack. For a complete meal, consider serving them alongside a fresh salad or a bowl of soup. They can also complement dishes like Green Beans In Sour Cream.
Storage & Reheating
Store any leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them for up to a month. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Oatmeal Raisin Biscuits contains roughly 293 calories, with 4g protein, 55g carbohydrates, and 8g fat. It is a good source of calcium (14% of the Daily Value). Note that it is relatively high in sodium, at 1141mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of dried fruit instead of golden raisins?
Absolutely! You can substitute golden raisins with dried cranberries, chopped dried apricots, or any other dried fruit you prefer. Just make sure to adjust the sweetness if the fruit is particularly sweet.
What can I do if my biscuits turn out too dry?
If your biscuits are dry, you may have overmixed the dough or baked them for too long. To remedy this in the future, be gentle when combining the ingredients and keep an eye on them as they bake. If they do come out dry, serve them with butter or a spread to add moisture.
Is it possible to make these biscuits vegan?
Yes, you can make these biscuits vegan by substituting the butter with a plant-based butter or coconut oil, and using a non-dairy milk like almond or soy milk mixed with a tablespoon of vinegar to replace buttermilk.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).