Pumpkin Loaf Cake
Ingredients
Instructions
- In bowl, cream butter until light.
- Gradually beat in sugar. Add vanilla.
- Beat in eggs, one at a time.
- Sift together flour, baking soda, salt, cinnamon, nutmeg, ginger and cloves.
- Add to creamed butter mixture alternately with canned pumpkin.
- When batter is well mixed, add chocolate morsels and 1/2 nuts.
- Put in greased and floured loaf pan (9 x 5 x 3-inch) and scatter remaining walnuts on top.
- Bake at 350° for 1 hour or until cake springs back.
- Allow cake to cool for 15 minutes.
- Turn out on rack to complete cooling.
Nutrition & Diet Analysis (per serving)
966
kcal
48% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).