Oduol'S Bundt Cake

Prep: 15 min Cook: 45 min Serves: 8 Cuisine: American

Oduol's Bundt Cake is a moist, flavorful dessert featuring a tender crumb with subtle sweetness. Its rich, buttery taste makes it perfect for family gatherings or tea time. The classic bundt shape adds visual appeal, combining simple ingredients for a comforting treat suitable for all ages.

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Ingredients

  • 1 Duncan Hines yellow cake mix
  • 3 eggs
  • 3/4 cup sugar
  • 1 stick margarine

Instructions

  1. Combine buttermilk, sweet milk, sugar, eggs, and margarine together.
  2. Slowly pour in the cake mix while blending until smooth.
  3. Pour the batter into a greased and floured Bundt pan.
  4. Bake at 350°F for 45 minutes to 1 hour until done.

Nutrition & Diet Analysis (per serving)

321 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 3.1g 6% DV
Total Fat 22.7g 29% DV
Carbs 28g 10% DV
Fiber 1.1g 4% DV
Sugar 1.2g 2% DV

Electrolytes

Sodium 262.3mg 11% DV
Potassium 235mg 5% DV
Cholesterol 67.3mg 22% DV

Vitamins & Minerals

Vitamin A 27.5mcg 3% DV
Vitamin C 9.2mg 10% DV
Vitamin D 0.3mcg 2% DV
Calcium 92.5mg 7% DV
Iron 0.7mg 4% DV
Diet fit Under 400 cal
Contains Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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