Everybody'S Favorite Meat Loaf
A hearty, flavorful meatloaf combining ground beef, mushrooms, and a sweet-savory glaze, perfect for family dinners or casual gatherings with comforting flavors.
Ingredients
Instructions
- Combine all ingredients in a large bowl.
- Mix thoroughly until well combined.
- Put the mixture into a loaf pan, shaping it evenly.
- Bake at 350°F (175°C) for 60 minutes until cooked through and browned on top.
Tips & Substitutions
For a flavorful twist, consider adding finely chopped bell peppers or celery to the mixture. You can substitute ground turkey or chicken for a leaner option. If you don't have cracker crumbs, crushed breadcrumbs or oats work well. Adjust the garlic salt and pepper based on your taste preferences. For a smoky flavor, add a dash of smoked paprika.
Serving Suggestions
Serve your meatloaf with a side of mashed potatoes and green beans for a classic meal. It also pairs beautifully with Baked Ham Steak for a hearty dinner. For a lighter option, consider a fresh salad on the side. Leftover meatloaf can be delicious in sandwiches the next day, adding a new twist to your lunch.
Storage & Reheating
Store leftover meatloaf in an airtight container in the refrigerator for up to 3-4 days. To reheat, slice the meatloaf and place it in a microwave-safe dish, covering it with a damp paper towel to prevent drying out. Heat in the microwave in 30-second intervals until warmed through, or reheat slices in the oven at 350°F for about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Everybody'S Favorite Meat Loaf contains roughly 659 calories, with 13g protein, 122g carbohydrates, and 14g fat. It is an excellent source of vitamin D (39% of the Daily Value), protein (27% of the Daily Value), and calcium (22% of the Daily Value), and a good source of iron and potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze meatloaf?
Yes, you can freeze meatloaf! Once it has cooled completely, wrap it tightly in plastic wrap and then in aluminum foil or place it in an airtight container. It will keep well in the freezer for up to 3 months. To reheat, thaw in the refrigerator overnight and then bake at 350°F until heated through.
What can I substitute for eggs in this recipe?
If you're looking for an egg substitute, you can use 1/4 cup of unsweetened applesauce or a flaxseed meal mixture (1 tablespoon flaxseed meal mixed with 3 tablespoons water, let sit for a few minutes). These substitutes will help bind the ingredients together while keeping the meatloaf moist.
How do I know when the meatloaf is done?
The best way to check if the meatloaf is done is to use a meat thermometer. The internal temperature should reach 160°F (70°C). Additionally, the meatloaf should be firm and have a nice brown crust on top. If you don't have a thermometer, you can cut into the center to ensure it's no longer pink.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).