Oh-So-Garlicky Bread
A vibrant, garlicky bread topped with roasted red peppers, basil, and melted Parmesan, perfect for sharing at parties or as a flavorful appetizer or snack.
Ingredients
Instructions
- Heat broiler or grill.
- In a bowl, combine roasted red peppers, chopped basil, olive oil, and Parmesan cheese.
- Place the halved loaf of Italian bread cut side up on a rack 4 inches from the heat source or cut side down on a grill over medium coals; toast for 3 minutes or until golden.
- Rub the toasted bread with the peeled and halved garlic clove.
- Top the garlic-rubbed bread with the pepper mixture and return to the broiler for 2 minutes or until the cheese melts.
- Cut the bread crosswise into 8 pieces and serve.
Nutrition & Diet Analysis (per serving)
362
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).