"Oh So Good" Corn Bread
A moist and flavorful cornbread with creamy undertones, perfect for hearty dinners or casual gatherings. Its rich, slightly tangy taste from sour cream pairs well with chili, stews, or as a standalone snack. Soft inside with a golden crust, it appeals to all ages and complements many dishes.
Ingredients
Instructions
- Preheat the oven to 400°F (200°C).
- Mix the self-rising cornmeal, sour cream, cream-style corn, eggs, and salad oil in the order given.
- Pour the batter into a greased baking dish.
- Bake in the preheated oven for 30 minutes or until the center is firm and a toothpick inserted comes out clean.
Nutrition & Diet Analysis (per serving)
383
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).