Oil-Vinegar Cole Slaw
A tangy, crunchy cabbage slaw infused with the bright flavors of vinegar and oil, perfect for picnics, barbecues, or as a refreshing side dish for any meal.
Ingredients
Instructions
- Boil the oil, vinegar, sugar, salt, and pepper until well combined, then cool.
- Shred the cabbage and carrots, and chop onions if using.
- Pour the cooled dressing over the shredded vegetables.
- Mix well to coat all the vegetables evenly.
- Refrigerate before serving.
Tips & Substitutions
For best results, let the dressing cool completely before mixing it with the vegetables; this prevents wilting. You can substitute apple cider vinegar for a slightly sweeter flavor or use a blend of olive oil and canola oil for a different taste. Adding chopped onions or herbs like dill can elevate the dish. For a healthier version, consider using a sugar substitute or reducing the sugar content.
Serving Suggestions
Serve this coleslaw as a refreshing side dish alongside grilled meats or sandwiches, particularly with BBQ dishes. It pairs beautifully with Gramma'S Candied Yams for a delightful contrast of flavors. You can also use it as a topping for tacos or burgers for added crunch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors continue to meld, enhancing the taste over time. Avoid freezing, as the texture of the cabbage and carrots may suffer. Simply stir before serving to refresh the slaw.
Nutrition & Diet Analysis (per serving)
Each serving of Oil-Vinegar Cole Slaw contains roughly 80 calories, with 1g protein, 16g carbohydrates, and 1g fat. It is a good source of vitamin C (12% of the Daily Value). Note that it is relatively high in sodium, at 1205mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this coleslaw ahead of time?
Yes, you can prepare this coleslaw a day in advance. The flavors deepen as it sits, making it even tastier. Just be sure to keep it refrigerated until you're ready to serve.
What type of vinegar works best for this recipe?
While the recipe calls for standard vinegar, apple cider vinegar or white wine vinegar can add different flavor profiles. Choose based on your preference; each will yield a delicious dressing.
Is this coleslaw suitable for vegan diets?
Yes, this coleslaw is entirely plant-based and fits perfectly within vegan recipes. Just ensure that any additional ingredients you use, such as sugar, are also vegan-friendly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).