Oklahoma Beans
Oklahoma Beans is a hearty, smoky baked bean dish with bacon, onions, and molasses, perfect for casual gatherings and comfort food lovers seeking bold flavors.
Ingredients
Instructions
- Put the pork and beans into the crock-pot.
- Cook bacon until crisp and crumble it.
- Cook onions until limp.
- Add molasses, Worcestershire sauce, chili sauce or chili powder, garlic powder, and ketchup to the beans.
- Add crumbled bacon and cooked onions to the beans.
- Turn on low and cook for several hours until flavors meld and beans are heated through.
Nutrition & Diet Analysis (per serving)
628
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).