Potato Coated Meat Loaf
A hearty meat loaf coated with mashed potatoes and butter, offering comforting flavors perfect for family dinners or gatherings with savory, tender meat and creamy topping.
Ingredients
Instructions
- Mix all ingredients, except potatoes and butter.
- Pack the mixture into a loaf pan.
- Bake at 350°F for 1 hour and 30 minutes.
- Let stand for 10 minutes after baking.
- Drain off excess liquid and turn the meat loaf onto an ovenproof platter.
- Spread mashed potatoes over the meat loaf and dot with melted butter.
- Heat in the oven for about 10 minutes before serving.
Nutrition & Diet Analysis (per serving)
870
kcal
43% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).