Okra Surprise

Prep: 10 min Cook: 15 min Serves: 8 Cuisine: American

Okra Surprise is a flavorful Southern dish combining tender okra, sweet corn, and ripe tomatoes, simmered with margarine for a hearty, vegetable-rich meal suitable for family dinners.

Be the first to rate this recipe

Ingredients

  • 3 c. sliced okra
  • 2 c. fresh corn, cut from cob and cooked
  • 4 or 5 large ripe tomatoes, peeled and chopped
  • 3 Tbsp. melted margarine
  • salt and pepper

Instructions

  1. Thoroughly rinse sliced okra under running water; drain well.
  2. Combine okra, cooked corn, chopped tomatoes, melted margarine, salt, and pepper in a large skillet.
  3. Cover and simmer for 15 minutes.

Tips & Substitutions

For a richer flavor, consider sautéing the okra before adding the other ingredients to reduce its sliminess. If you don't have fresh corn, frozen corn works well as a substitute. Feel free to add spices like smoked paprika or cumin for an extra kick. This dish is also adaptable; try adding bell peppers or onions for more depth, similar to what's found in Vegetable Cornucopia Salad.

Serving Suggestions

Serve this dish warm as a main course or as a side alongside grilled meats or fish. It pairs beautifully with cornbread or over a bed of rice for a fulfilling meal. For a refreshing finish, consider serving it with a glass of Orange Or Lime Punch. This recipe is also a great addition to any summer barbecue.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over medium heat until heated through, adding a splash of water if needed to prevent sticking. You can also microwave it in short bursts, stirring in between, until hot.

Nutrition & Diet Analysis (per serving)

Each serving of Okra Surprise contains roughly 396 calories, with 2g protein, 8g carbohydrates, and 41g fat. It is an excellent source of vitamin C (39% of the Daily Value). Note that it is relatively high in sodium, at 767mg per serving (33% of the Daily Value).

396 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 1.9g 4% DV
Total Fat 40.7g 52% DV
Carbs 8.2g 3% DV
Fiber 2.3g 8% DV
Sugar 4.7g 9% DV

Electrolytes

Sodium 766.9mg 33% DV
Potassium 278.9mg 6% DV

Vitamins & Minerals

Vitamin A 79.1mcg 9% DV
Vitamin C 35.1mg 39% DV
Calcium 57.9mg 4% DV
Iron 0.6mg 4% DV
Diet fit Keto-friendly Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use frozen okra instead of fresh?

Yes, you can use frozen okra if fresh is unavailable. Just make sure to thaw it and drain any excess moisture before cooking to achieve the best texture in your dish. However, keep in mind that fresh okra tends to have a firmer texture and may result in a better overall flavor.

How can I make this recipe vegan?

To make Okra Surprise vegan, simply substitute the melted margarine with a plant-based oil like olive oil or coconut oil. Ensure that the margarine you use is dairy-free, as some brands may contain milk products. This adjustment keeps the dish delicious while adhering to vegan recipes.

What can I add for extra protein?

For a protein boost, consider adding cooked black beans or chickpeas. Both options blend well with the flavors of the dish and provide a nutritious element. Grilled shrimp or chicken can also complement this meal nicely if you're not sticking to vegetarian options.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →