Old Atlanta Oatmeal Drop
Old Atlanta Oatmeal Drop cookies are rich, chewy treats with a chocolate and peanut butter flavor, complemented by crunchy pecans. Perfect for satisfying sweet cravings, these cookies are quick to make and ideal for sharing with friends and family during gatherings or as a delightful snack.
Ingredients
Instructions
- Combine sugar, margarine, cocoa, and milk in a saucepan and cook for 1 1/2 minutes.
- Start timing when the mixture reaches a full rolling boil.
- Remove from heat and add oats, vanilla, peanut butter, and chopped pecans.
- Beat until the mixture is well blended.
- When the mixture begins to set, quickly spoon it onto wax paper to form cookies.
Tips & Substitutions
For a creamier texture, you can substitute half of the margarine with coconut oil. If you're looking to reduce sugar, consider using a sugar substitute that measures like sugar. Ensure your mixture reaches a full rolling boil for the right consistency. Adding a pinch of salt can enhance the chocolate flavor. This recipe can be easily adapted into vegetarian recipes by using plant-based margarine.
Serving Suggestions
These oatmeal drop cookies make a delightful snack or dessert. Serve them alongside a glass of cold milk or as a sweet treat after a hearty meal like Quick And Easy Jambalaya. For a festive touch, consider pairing them with a scoop of vanilla ice cream for an indulgent dessert experience.
Storage & Reheating
Store any leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can refrigerate them for up to two weeks or freeze them for up to three months. To reheat, simply let them sit at room temperature for a few minutes or microwave for a few seconds to regain softness.
Nutrition & Diet Analysis (per serving)
Each serving of Old Atlanta Oatmeal Drop contains roughly 122 calories, with 2g protein, 4g carbohydrates, and 11g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use rolled oats instead of quick cooking oats?
While quick cooking oats provide a softer texture, you can use rolled oats; just be aware the cookies may turn out chewier. If using rolled oats, consider processing them a bit to break them down for better consistency.
What can I use instead of peanut butter?
If you're allergic to peanuts or prefer not to use peanut butter, almond butter or sunflower seed butter are excellent substitutes. They will slightly change the flavor but will still provide a similar creamy texture.
How do I know when the mixture is ready to drop onto wax paper?
The mixture is ready when it starts to thicken and holds its shape when dropped onto wax paper. You can do a quick test by dropping a spoonful on a cool surface; if it holds its shape after a minute, it’s ready to spoon out.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).