Apple-Blueberry Squares
Apple-Blueberry Squares combine tender layers of vanilla-flavored dough with sweet apple and blueberry fillings, creating a fruit-packed dessert with a cinnamon sugar topping. Perfect for family gatherings or casual get-togethers, this moist, flavorful treat offers a delightful balance of tartness and sweetness in every bite.
Ingredients
Instructions
- Cream shortening and sugar thoroughly; add eggs.
- Beat until smooth.
- Add flour, baking powder, and salt; mix well.
- Add vanilla; blend well.
- Spread half of the dough in a greased 9 x 13-inch pan.
- Place apple and blueberry pie fillings with a little juice over the dough.
- Drop remaining dough over the fruit.
- Sprinkle the top with cinnamon sugar.
- Bake at 350°F for approximately 1 hour.
Tips & Substitutions
For a lighter version, consider substituting half of the shortening with applesauce or Greek yogurt. Ensure the pie fillings are well-drained to prevent a soggy base. When spreading the dough, wet your hands slightly to prevent sticking. If you prefer a bit of crunch, add chopped nuts to the top before baking. This recipe is a perfect addition to brunch tables alongside dishes like Gran'S Easter-Egg Cake.
Serving Suggestions
These Apple-Blueberry Squares make a delightful dessert or snack, perfect for gatherings. Serve them warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat. They also pair nicely with a cup of coffee or tea. For a festive touch, consider serving alongside Aunt Abbie'S Ginger Cookies at your next gathering.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. To reheat, place squares in a preheated oven at 350°F for about 10-15 minutes until warm. Alternatively, microwave individual squares for about 20-30 seconds, watching closely to avoid overheating.
Nutrition & Diet Analysis (per serving)
Each serving of Apple-Blueberry Squares contains roughly 560 calories, with 4g protein, 79g carbohydrates, and 6g fat. It is an excellent source of calcium (21% of the Daily Value), and a good source of vitamin C and iron. Note that it is relatively high in sodium, at 549mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of pie filling?
Yes, you can substitute fresh apples and blueberries, but you'll need to add sugar and a thickening agent like cornstarch to mimic the filling's consistency. About 2 cups of chopped fresh fruit with 1/4 cup of sugar and 1 tablespoon of cornstarch should work well.
What can I do if the top is browning too quickly?
If the top of your squares is browning too fast while baking, cover it loosely with aluminum foil. This will help prevent over-browning while allowing the center to bake through. Check for doneness by inserting a toothpick in the center; it should come out clean.
Can I freeze these squares?
Absolutely! You can freeze the baked squares by wrapping them tightly in plastic wrap and then in aluminum foil. They will keep in the freezer for up to 3 months. When ready to enjoy, thaw in the refrigerator overnight and reheat as desired.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).