Aunt Abbie'S Ginger Cookies
Aunt Abbie's Ginger Cookies are warmly spiced treats featuring a rich ginger flavor, complemented by cinnamon and cloves. These nostalgic cookies are perfect for holiday gatherings or cozy afternoons, offering a crisp exterior and chewy interior that delight both kids and adults alike.
Ingredients
Instructions
- Mix shortening and sugar; add egg, molasses, and spices.
- Alternate adding sour milk and soda with flour to make the dough stiff enough to roll.
- Roll out the dough; cut into desired shapes.
- Sprinkle the cookies with white sugar.
- Bake at 375°F until golden brown.
Tips & Substitutions
For a lighter texture, consider using half butter and half shortening. If you don't have sour milk, mix one cup of regular milk with a tablespoon of vinegar and let it sit for a few minutes. Adjust the spices to your taste; a pinch of nutmeg can enhance the flavor. Remember to keep the dough thick enough to hold its shape while baking.
Serving Suggestions
Serve these ginger cookies with a warm cup of tea or coffee for a comforting treat. They also pair beautifully with a scoop of vanilla ice cream for a delightful dessert experience. Consider serving them alongside a slice of Huckleberry Pudding for a deliciously sweet variety.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag. To reheat, simply place them in a preheated oven at 350°F for 5-7 minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Abbie'S Ginger Cookies contains roughly 162 calories, with 1g protein, 14g carbohydrates, and 11g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I make these cookies gluten-free?
To make these ginger cookies gluten-free, simply substitute all-purpose flour with a gluten-free blend that contains xanthan gum. Make sure to check the ingredients on the blend for best results. The texture may vary slightly, but they will still be delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).