Quick And Easy Jambalaya
A hearty and flavorful one-pot dish combining ground meat, chopped ham or andouille, rice, and creamy mushroom and onion soups. Baked to perfection, this jambalaya is perfect for busy weeknights or casual gatherings, offering comforting flavors with minimal effort.
Ingredients
Instructions
- Mix all ingredients in a bowl or directly in the casserole dish.
- Pour the mixture into a greased heavy pot or casserole dish that covers tightly.
- Cover and bake at 350°F (175°C) for 1 1/2 hours.
- Do not open until finished.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).