Meatballs With Rice And Gravy
Savory meatballs simmered in creamy mushroom gravy, served over rice for a comforting and hearty meal perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Mix egg, chopped onion, ground chuck, milk, bread crumbs, and salt in a bowl.
- Shape the mixture into small meatballs.
- Brown the meatballs in a skillet until evenly cooked.
- In a saucepan, combine 2 cans of cream of mushroom soup and 1 can of water.
- Add the browned meatballs to the sauce.
- Simmer the meatballs in the gravy for 20 minutes.
- Serve the meatballs and gravy over cooked rice, mashed potatoes, or noodles.
Tips & Substitutions
For extra flavor, add minced garlic or Italian herbs to the meatball mixture. If you're out of ground chuck, ground turkey can be a lean alternative. For a gluten-free option, use gluten-free bread crumbs or oats instead. Ensure the meatballs are evenly sized for consistent cooking.
Serving Suggestions
Serve the meatballs and gravy over fluffy white rice, creamy mashed potatoes, or egg noodles for a comforting meal. A side of steamed green beans or a fresh salad can add a nice balance. This dish pairs beautifully with Stuffed Peppers Ala Mike for a hearty dinner.
Storage & Reheating
Leftover meatballs with rice and gravy can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a skillet over medium heat, adding a splash of water or broth to maintain moisture, or microwave until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Meatballs With Rice And Gravy contains roughly 258 calories, with 4g protein, 42g carbohydrates, and 8g fat. It is a good source of iron (14% of the Daily Value) and calcium (13% of the Daily Value). Note that it is relatively high in sodium, at 727mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the meatballs and gravy?
Yes, you can freeze the meatballs and gravy together for up to 3 months. Just ensure they are stored in a freezer-safe container. Thaw in the refrigerator overnight before reheating.
What can I use instead of cream of mushroom soup?
If you don't have cream of mushroom soup, you can substitute it with homemade white sauce or use cream of chicken soup for a different flavor. Adding sautéed mushrooms to these alternatives can enhance the taste.
How can I make the meatballs spicier?
To add some heat to the meatballs, incorporate red pepper flakes, cayenne pepper, or chopped jalapeños into the meat mixture. Adjust the amount to suit your spice preference for a flavorful kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).