Beavan'S Tandy Takes
Rich, chocolatey peanut butter squares with a tender cake base, perfect for satisfying sweet cravings and sharing at gatherings or as a delightful treat anytime.
Ingredients
Instructions
- Beat eggs and sugar together until well combined.
- Add flour and vanilla to the mixture and mix thoroughly.
- Melt 2 tablespoons of butter in milk, then add to the batter and mix well.
- Pour the batter onto a greased jelly roll pan or cookie sheet with sides.
- Bake at 350°F (175°C) for 20 minutes.
- Immediately after removing from the oven, spread peanut butter over the top of the cake.
- Allow the cake to cool completely.
- Melt Hershey bars with 2 tablespoons of butter, then spread over the cooled peanut butter layer.
- Let the chocolate layer cool and set before cutting into about 24 squares.
Nutrition & Diet Analysis (per serving)
901
kcal
45% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Peanut
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).