Beavan'S Tandy Takes
Rich, chocolatey peanut butter squares with a tender cake base, perfect for satisfying sweet cravings and sharing at gatherings or as a delightful treat anytime.
Ingredients
Instructions
- Beat eggs and sugar together until well combined.
- Add flour and vanilla to the mixture and mix thoroughly.
- Melt 2 tablespoons of butter in milk, then add to the batter and mix well.
- Pour the batter onto a greased jelly roll pan or cookie sheet with sides.
- Bake at 350°F (175°C) for 20 minutes.
- Immediately after removing from the oven, spread peanut butter over the top of the cake.
- Allow the cake to cool completely.
- Melt Hershey bars with 2 tablespoons of butter, then spread over the cooled peanut butter layer.
- Let the chocolate layer cool and set before cutting into about 24 squares.
Tips & Substitutions
For a richer flavor, try using brown sugar instead of white sugar. You can substitute natural peanut butter for a healthier option, or consider using almond butter for a different twist. To save time, pre-measure your ingredients and have them ready before you start mixing. If you prefer a gluten-free version, replace flour with a gluten-free baking blend.
Serving Suggestions
These delightful squares are perfect for parties or family gatherings. Serve them alongside ice cream or a dollop of whipped cream for an indulgent dessert. They also pair beautifully with coffee or milk. For a fun twist, consider serving them with a scoop of vanilla ice cream, making it a perfect dessert option similar to Hawaiian Dream Cake.
Storage & Reheating
Store leftovers in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. If you want to reheat, place the squares in the microwave for about 10-15 seconds, or enjoy them cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Beavan'S Tandy Takes contains roughly 8 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut butter?
Absolutely! While peanut butter is traditional, almond or cashew butter can also work well. Just keep in mind that the flavor will change slightly, and you may want to adjust the sweetness based on your chosen nut butter's taste.
How can I make these squares more chocolatey?
To enhance the chocolate flavor, you can add chocolate chips to the batter before baking. Additionally, consider drizzling melted chocolate over the top for an extra layer of richness. It's a simple way to elevate the dessert without much effort.
Can I freeze these squares?
Yes, these squares freeze well! Simply wrap them individually in plastic wrap and place them in a freezer-safe container. They can be stored in the freezer for up to 3 months. When you're ready to enjoy, let them thaw at room temperature or warm them up slightly in the microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).