Tasty Cheese Bread
Cheese bread with garlic, olives, green onions, and mozzarella offers a savory, cheesy flavor perfect as an appetizer or side dish for gatherings and casual meals.
Ingredients
Instructions
- Mix the butter with pressed garlic, mayonnaise, chopped olives, chopped green onions, and grated mozzarella cheese.
- Spread the mixture evenly on halved French bread loaves.
- Bake in a preheated oven at 350°F (175°C) for 15 to 20 minutes until the cheese is melted and bubbly.
- Cut into approximately 20 pieces and serve warm.
Tips & Substitutions
For a richer flavor, consider adding herbs like basil or oregano to the cheese mixture. If you want to reduce calories, you can substitute light mayonnaise or Greek yogurt for the mayonnaise. Using a crusty Italian bread instead of French bread will add a delightful texture. Experiment with different cheeses, such as cheddar or pepper jack, for a unique twist. This cheese bread also makes an excellent accompaniment to Meatballs With Rice And Gravy.
Serving Suggestions
Serve this Tasty Cheese Bread as an appetizer or snack at your next gathering. It pairs beautifully with a fresh salad or a bowl of soup for a light lunch. Consider complementing it with a tangy dipping sauce or even some marinara for an Italian flair. This dish is also a great addition to your game-day spread. For more ideas, browse more American recipes.
Storage & Reheating
To store leftovers, place the cheese bread in an airtight container or wrap it tightly in foil. Refrigerate for up to three days. To reheat, preheat your oven to 350°F (175°C) and bake for about 10 minutes until warmed through and the cheese is melty again. Avoid microwaving, as it can make the bread chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Tasty Cheese Bread contains roughly 154 calories, with 3g protein, 4g carbohydrates, and 14g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheese bread ahead of time?
Yes, you can prepare the cheese mixture and spread it on the bread up to a day in advance. Cover it tightly and store in the refrigerator. When you're ready to bake, simply pop it in the oven straight from the fridge, adding a couple of extra minutes to the baking time if needed.
What can I substitute for mozzarella cheese?
If you don't have mozzarella, you can use other cheeses like cheddar, gouda, or a blend of cheeses for added flavor. Just keep in mind that the melting qualities may vary, so choose a cheese that melts well to achieve that delicious gooey texture.
Can I add other toppings to the cheese bread?
Absolutely! Feel free to customize your cheese bread by adding toppings like cooked bacon, sun-dried tomatoes, or even jalapeños for a spicy kick. Just ensure that any additional ingredients are well-drained if they're moist to prevent sogginess.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).