Old English Bread And Butter Pudding With Whiskey Sauce
A comforting traditional dessert featuring layers of buttery bread soaked in custard, baked until golden, then served with a rich whiskey sauce for added warmth and flavor.
Ingredients
Instructions
- Grease a baking dish with butter and set aside.
- Cut the bread into quarters and soak in the milk for 5 minutes.
- In a separate bowl, combine the heavy cream, eggs, and sugar.
- Fold the egg mixture and raisins into the bread and milk mixture gently until combined.
- Pour the mixture into the prepared baking dish.
- Bake at 350°F (175°C) for 15 to 20 minutes until set and golden.
- Serve warm with whiskey sauce if desired.
Tips & Substitutions
For a richer flavor, consider using Challah Bread for this pudding. If you don’t have raisins, substitute with chopped dried apricots or cranberries. Make sure the bread is stale for optimal soaking; fresh bread may become too soggy. You can also add a pinch of cinnamon or nutmeg for extra warmth.
Serving Suggestions
Serve the bread and butter pudding warm, drizzled with whiskey sauce for an indulgent touch. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a festive twist, enjoy it alongside Christmas Date Roll for dessert or as a sweet brunch item.
Storage & Reheating
To store leftovers, cover the pudding tightly with plastic wrap or transfer to an airtight container and refrigerate. It can be kept for up to three days. Reheat gently in the oven at 350°F (175°C) until warmed through, or microwave individual portions for convenience.
Nutrition & Diet Analysis (per serving)
Each serving of Old English Bread And Butter Pudding With Whiskey Sauce contains roughly 553 calories, with 7g protein, 94g carbohydrates, and 19g fat. It is an excellent source of vitamin C (36% of the Daily Value) and dietary fiber (20% of the Daily Value), and a good source of vitamin A and protein. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pudding in advance?
Yes, you can prepare the pudding a day ahead and refrigerate it before baking. Just pop it in the oven when you're ready to serve. This allows the flavors to meld beautifully and makes for a convenient option for gatherings.
What can I substitute for whiskey in the sauce?
If you prefer an alcohol-free option, substitute whiskey with vanilla extract or apple cider. Both will provide a nice depth of flavor. You can also use a bit of milk or cream mixed with brown sugar for a sweet, creamy sauce.
Can I freeze the bread and butter pudding?
Yes, you can freeze the pudding before baking. Wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. When ready to bake, thaw in the refrigerator overnight and then bake as directed. Keep in mind that the texture may vary slightly after freezing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).