Louise'S Strawberry Pizza
A sweet and crunchy strawberry pizza featuring a pecan crust, creamy topping, and fresh strawberries, perfect for summer gatherings and dessert lovers alike.
Ingredients
Instructions
- Mix flour, softened margarine, and pecans and press into a pizza pan to form the crust.
- Bake at 350°F for about 20 minutes or until golden brown.
- Let the crust cool completely.
- In a mixing bowl, combine softened cream cheese, powdered sugar, and Cool Whip until smooth.
- Spread the cream cheese mixture evenly over the cooled crust.
- Top with sliced fresh strawberries mixed with strawberry glaze.
Tips & Substitutions
For a crunchier crust, consider adding a bit of sugar to the flour mixture. You can substitute butter for margarine if you prefer, and walnuts are a great alternative to pecans. If strawberries are out of season, feel free to use frozen berries, just ensure they are thawed and drained to prevent a soggy pizza.
Serving Suggestions
This delightful dessert can be served as a refreshing summer treat or at family gatherings. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence. It also complements well with a light fruit salad or a glass of sweet iced tea for a complete meal.
Storage & Reheating
Store leftover strawberry pizza in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days. To maintain the crust's texture, avoid freezing, as it can become soggy. Serve chilled for the best flavor and freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Louise'S Strawberry Pizza contains roughly 897 calories, with 9g protein, 101g carbohydrates, and 53g fat. It is a good source of vitamin C (19% of the Daily Value), protein (18% of the Daily Value), and iron (18% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the crust ahead of time?
Yes, you can prepare the crust a day in advance. Once baked and cooled, wrap it tightly in plastic wrap and store it at room temperature. Just add the cream cheese mixture and strawberries when you're ready to serve.
What can I use instead of Cool Whip?
If you prefer a homemade option, you can whip heavy cream with a bit of sugar and vanilla extract until stiff peaks form. This will provide a similar texture and flavor to Cool Whip for your strawberry pizza.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian-friendly as it contains no meat products. Just ensure that your margarine and any other ingredients you use are also vegetarian to keep it aligned with vegetarian recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).