Favorite Blueberry Muffins
Sweet and moist blueberry muffins with a hint of cinnamon, perfect for breakfast or snack, appealing to fruit lovers and those seeking quick, wholesome baked treats.
Ingredients
Instructions
- In a medium bowl, sift together flour, baking powder, baking soda, cinnamon, and salt.
- Stir in quick cooking oatmeal. Gently fold in fresh blueberries.
- In a small bowl, mix together buttermilk, brown sugar, oil, and beaten egg until blended.
- Add the wet ingredients to the dry ingredients and gently stir just until moistened.
- Spoon the batter into 12 paper-lined muffin cups.
- Sprinkle the tops with granulated sugar.
- Bake in a 400°F (200°C) oven for 20 to 25 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
756
kcal
38% DV
Protein
Fat
Carbs
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).