Corn Bread - Millie Style
Millie Style Corn Bread offers a moist, flavorful treat with a crispy crust, perfect for comforting meals or as a side for gatherings and family dinners.
Ingredients
Instructions
- Preheat oven to 425°F.
- Combine buttermilk, egg, baking soda, meal, and hot oil in a mixing bowl.
- Mix until well combined.
- Pour the batter into an iron skillet.
- Bake for 25 minutes or until golden brown.
Tips & Substitutions
For a lighter texture, consider using cornmeal instead of regular meal, and if you don't have buttermilk, a mixture of milk and vinegar can work as a substitute. Ensure your oil is hot before adding it to the batter to promote a nice crust. If you're looking for a sweet twist, try adding a bit of honey or sugar to the mix.
Serving Suggestions
This cornbread pairs beautifully with chili or a hearty bean stew for a comforting meal. You can also serve it with butter and honey for a delightful breakfast treat. For a refreshing drink, try it alongside Apricot Nectar Punch to complement the savory flavors.
Storage & Reheating
Store any leftover cornbread in an airtight container at room temperature for up to two days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. To reheat, place it in a preheated oven at 350°F for about 10-15 minutes or until warmed through, maintaining its moist texture.
Nutrition & Diet Analysis (per serving)
Each serving of Corn Bread - Millie Style contains roughly 21 calories, with 0g protein, 2g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of buttermilk?
Yes, if you don’t have buttermilk, you can create a substitute by adding one tablespoon of vinegar or lemon juice to a cup of milk. Let it sit for about 5-10 minutes before using it in the recipe.
Is it possible to make this cornbread ahead of time?
Absolutely! You can prepare the batter in advance and store it in the fridge for up to 24 hours. When ready to bake, just pour it into the skillet and bake as directed. This allows the flavors to meld, resulting in an even tastier cornbread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).