Delicious Coleslaw
A creamy, tangy coleslaw with crunchy cabbage and carrots, balanced by a zesty dressing with mustard, vinegar, and a hint of Tabasco, perfect for picnics and barbecues.
Ingredients
Instructions
- Add evaporated milk to the mayonnaise and blend until smooth.
- Stir in Tabasco sauce, vinegar, prepared mustard, sugar, celery seeds, and salt.
- Place shredded cabbage, shredded carrots, and chopped green pepper in a large bowl.
- Pour the dressing over the vegetables and toss gently to combine.
Tips & Substitutions
For a creamier coleslaw, consider adding a bit more mayonnaise or a dollop of sour cream. You can also substitute Greek yogurt for mayonnaise for a healthier twist. If you prefer a bit more crunch, add some thinly sliced radishes or jicama. For a flavor boost, try incorporating fresh herbs like dill or parsley. This coleslaw pairs beautifully with American recipes like BBQ ribs or fried chicken.
Serving Suggestions
Serve this coleslaw as a refreshing side dish for grilled meats or as a crunchy topping for tacos. It also works well as a filling for sandwiches, especially pulled pork. For a complete meal, pair it with Corn Bread - Millie Style or serve alongside a hearty soup. It makes a great addition to summer picnics and potlucks.
Storage & Reheating
Store any leftover coleslaw in an airtight container in the refrigerator. It can last up to 3 days, but the cabbage may become softer over time. To reheat, if desired, warm it gently in a skillet over low heat, but be cautious not to overcook it; this dish is best enjoyed cold or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Delicious Coleslaw contains roughly 159 calories, with 2g protein, 14g carbohydrates, and 11g fat. It is an excellent source of vitamin A (43% of the Daily Value). Note that it is relatively high in sodium, at 729mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make coleslaw ahead of time?
Yes, you can prepare coleslaw ahead of time. In fact, letting it sit for a few hours or overnight allows the flavors to meld beautifully. Just make sure to store it in the refrigerator in an airtight container to keep it fresh.
What type of cabbage is best for coleslaw?
Green cabbage is the most commonly used for coleslaw due to its crunchy texture and mild flavor. However, you can also mix in red cabbage for added color and nutrients, as well as Napa cabbage for a slightly different texture.
Can I add other vegetables to coleslaw?
Absolutely! Coleslaw is very versatile. You can add shredded broccoli, bell peppers, or even diced apples for a sweet twist. Experiment with different veggies to create your own unique version of this classic dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).