Old Fashion Cooked Cheese
A creamy, mild cheese spread with hints of caraway seed, perfect for bread and crackers, ideal for snacking or as a party appetizer.
Ingredients
Instructions
- Put sweet milk, flour, oleo, salt, and cheese slices into a double boiler.
- Add caraway seed to the mixture.
- Cook over medium heat, stirring constantly, until all ingredients are melted and the mixture is creamy.
- Keep stirring to prevent sticking.
- Pour the mixture into a bowl and let it cool.
- When cold, spread on bread or crackers.
Tips & Substitutions
For a creamier consistency, consider using whole milk instead of sweet milk. If you prefer a sharper flavor, swap the Swiss cheese for sharp cheddar. You can also experiment with different herbs like dill or thyme instead of caraway seeds to vary the taste. Make sure to stir constantly to avoid burning, much like you would when preparing Hot Apple Cake With Caramel Pecan Sauce.
Serving Suggestions
This cooked cheese spread is perfect for parties and can be served with crusty bread or a variety of crackers. For a full spread, pair it with a fresh vegetable platter or alongside the Sharp Cheddar And Walnut Spread. It also makes a delightful addition to a charcuterie board, complementing meats and fruits.
Storage & Reheating
Store any leftover cooked cheese in an airtight container in the refrigerator for up to a week. To reheat, gently warm it in a saucepan over low heat, stirring frequently to maintain its creamy texture. You can also microwave it in short bursts, stirring in between, but be cautious not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashion Cooked Cheese contains roughly 140 calories, with 6g protein, 26g carbohydrates, and 3g fat. It is an excellent source of dietary fiber (22% of the Daily Value), and a good source of iron and protein. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese in this recipe?
Yes, you can substitute the Swiss cheese with other types like gouda or provolone for different flavors. Just ensure the cheese melts well to achieve a creamy consistency. Experimenting can lead to delightful variations that can be served with different dishes.
How can I make this recipe spicier?
To add some heat, consider incorporating a pinch of red pepper flakes or a dash of hot sauce into the mixture while cooking. This will give your cooked cheese a nice kick. Pairing it with spicy crackers can also enhance the overall flavor profile.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian-friendly as it contains no meat products. However, always check the cheese used to ensure it aligns with vegetarian standards, as some cheeses may use animal rennet. This dish fits well within various vegetarian recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).