Mephistol Cake
A rich, moist chocolate cake with crunchy pecan additions, perfect for celebrations or teatime, offering deep cocoa flavor and a tender crumb that appeals to all chocolate lovers.
Ingredients
Instructions
- Cream shortening, cocoa, and sugar together.
- Add the egg and beat well.
- Combine dry ingredients: flour, baking powder, soda, and salt.
- Alternately add dry ingredients and buttermilk to the creamed mixture, beginning and ending with dry ingredients.
- Stir in vanilla and chopped pecans.
- Pour batter into prepared cake pans and bake at 350°F until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
904
kcal
45% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).