Old Fashioned Waffles
Old Fashioned Waffles offer a crispy exterior and tender interior, with rich flavors from eggs and margarine, perfect for a hearty breakfast or brunch treat.
Ingredients
Instructions
- Beat together the flour and milk until smooth.
- Add melted margarine and beat well.
- Mix in the well beaten egg yolks and beat again.
- Stir in the baking powder and a pinch of salt, then beat very hard for a few minutes.
- Fold in the well beaten egg whites.
- Have the waffle iron very hot and cook until golden brown.
Tips & Substitutions
For perfectly fluffy waffles, ensure your egg whites are whipped to stiff peaks before folding them into the batter. You can substitute melted margarine with butter or a plant-based alternative for a richer flavor. If you prefer whole grain, you can use whole wheat flour instead of all-purpose flour. Adding a teaspoon of vanilla extract can enhance the flavor profile.
Serving Suggestions
These Old Fashioned Waffles can be served with maple syrup, fresh fruits, or a dollop of whipped cream for a delightful breakfast. They pair beautifully with Mother'S Strawberry Cake for a sweet brunch spread. Consider adding crispy bacon or sausage on the side for a savory complement, or enjoy them topped with yogurt and granola for a healthier option.
Storage & Reheating
Store leftover waffles in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a toaster or an oven at 350°F (175°C) for about 5 minutes until heated through. For longer storage, freeze the waffles separated by parchment paper to prevent sticking, and reheat directly from frozen.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashioned Waffles contains roughly 549 calories, with 9g protein, 98g carbohydrates, and 14g fat. It is an excellent source of calcium (53% of the Daily Value), iron (39% of the Daily Value), and vitamin A (21% of the Daily Value), and a good source of protein and vitamin C. Note that it is relatively high in sodium, at 1335mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the batter ahead of time?
Yes, you can prepare the batter a few hours in advance. Just keep it covered in the refrigerator. However, for the best rise and texture, it's recommended to fold in the egg whites just before cooking the waffles.
How do I know when the waffles are done cooking?
Waffles are typically done when they are golden brown and crisp on the outside. Most waffle irons have a light indicator that shows when they are ready. If you're unsure, you can carefully open the waffle iron after a few minutes to check for doneness.
Can I add flavors or mix-ins to the batter?
Absolutely! You can add ingredients like chocolate chips, blueberries, or spices like cinnamon to the batter for extra flavor. Just mix them in gently after combining the wet and dry ingredients to avoid overmixing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).