Old-Fashion Cracklin Cornbread
Old-Fashion Cracklin Cornbread offers a hearty, savory flavor with crispy cracklings, perfect for comfort food lovers seeking a flavorful, textured bread to complement hearty meals.
Ingredients
Instructions
- In a large bowl, mix the self-rising flour and yellow cornmeal.
- Add the melted butter and rub it into the dry ingredients with the back of a spoon until well combined.
- Stir in the milk and egg until the batter is smooth.
- Drain all liquid from the pork cracklings and pat them dry.
- Add the cracklings to the batter and mix well.
- Grease a 10-inch skillet and pour in the batter.
- Bake until the top is golden brown, approximately 30 minutes.
Tips & Substitutions
For a more flavorful cornbread, consider using rendered bacon fat instead of butter. If you don't have self-rising flour, you can substitute plain flour and add 1.5 teaspoons of baking powder and a pinch of salt. To enhance the texture, try adding a cup of shredded cheese or chopped jalapeños for a spicy kick.
Serving Suggestions
Serve this delicious cornbread warm with a pat of butter on top. It pairs beautifully with a hearty bowl of chili or alongside southern classics like fried chicken or collard greens. For a complete meal, consider serving it with a side of Baked Spinach With Ham Frittata for a delightful brunch experience.
Storage & Reheating
Store any leftover cornbread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in foil and place it in the freezer for up to 2 months. Reheat slices in the oven at 350°F for about 10-15 minutes or in the microwave for 30 seconds to a minute.
Nutrition & Diet Analysis (per serving)
Each serving of Old-Fashion Cracklin Cornbread contains roughly 696 calories, with 13g protein, 128g carbohydrates, and 14g fat. It is an excellent source of iron (35% of the Daily Value), protein (27% of the Daily Value), and calcium (21% of the Daily Value), and a good source of potassium and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of self-rising flour?
Yes, you can use all-purpose flour instead. Simply add 1.5 teaspoons of baking powder and a pinch of salt for every cup of flour to achieve the same leavening effect as self-rising flour.
What can I substitute for pork cracklings?
If you're looking for a vegetarian option, try using crispy fried onions or toasted sunflower seeds for crunch. For a similar flavor profile, you can also use cooked, crumbled bacon or smoked sausage.
How do I know when the cornbread is done baking?
The cornbread is done when the top is golden brown and a toothpick inserted into the center comes out clean. Keep an eye on it during the last few minutes of baking to prevent overcooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).