School Maidrites
A hearty, savory dish featuring seasoned ground beef in a tangy tomato-based sauce, perfect for family dinners and comfort food lovers seeking rich flavors.
Ingredients
Instructions
- Brown the hamburger and chopped onion in a skillet; drain excess fat.
- Add the tomato soup, ketchup, tomato juice, brown sugar, tapioca sauce, Worcestershire sauce, salt, and pepper to the browned meat and onions.
- Simmer the mixture on low heat for about 45 minutes to 1 hour, stirring occasionally.
- Optionally, transfer to a crock-pot and cook on low for several hours for deeper flavor.
- Serve hot, and enjoy. This dish freezes well for later.
Tips & Substitutions
For a thicker consistency, consider adding more tapioca sauce or reducing the liquid ingredients slightly. If you don't have Worcestershire sauce, soy sauce can be a suitable substitute. You can also enhance the flavor by adding garlic powder or a dash of hot sauce if you prefer some heat. For a twist, try mixing in some diced bell peppers or mushrooms.
Serving Suggestions
Serve these delicious Maidrites on hamburger buns for a classic experience. They pair beautifully with sides like coleslaw or potato chips for a hearty meal. For a unique twist, try topping them with shredded cheese or pickles. They also make a great filling for baked potatoes or served over rice for a comforting dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To freeze, portion the Maidrites into freezer-safe containers, separating layers with parchment paper. When ready to enjoy, thaw in the refrigerator overnight and reheat on the stovetop over low heat, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of School Maidrites contains roughly 332 calories, with 4g protein, 72g carbohydrates, and 5g fat. It is an excellent source of vitamin C (197% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 1702mg per serving (74% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the hamburger is fully cooked?
Ground beef should be cooked to an internal temperature of 160°F (71°C). Ensure there are no pink spots and the juices run clear. To check, use a meat thermometer for accuracy. Cooking it thoroughly ensures food safety and enhances the flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).