Ken'S Stuffed Shrimp
Ken's Stuffed Shrimp features tender shrimp filled with a savory crab and bacon mixture, topped with crushed crackers and baked to perfection, perfect for seafood lovers and special occasions.
Ingredients
Instructions
- Peel the shrimp down to the last joint above the tail. Butterfly each shrimp by cutting along the vein without cutting all the way through.
- Wash the shrimp in cold water and drain thoroughly.
- In a bowl, combine crabmeat, Worcestershire sauce, dry mustard, sherry, mayonnaise, melted butter, lemon juice, and black pepper.
- Stuff each shrimp with the crab mixture and wrap each with a slice of bacon.
- Place the stuffed shrimp on a baking dish and sprinkle crushed Ritz crackers or other crackers over the top.
- Bake in a preheated oven at 375°F (190°C) for about 20 minutes or until the bacon is crispy and the shrimp are cooked through.
Tips & Substitutions
For extra flavor, consider adding diced green onions or minced garlic to the crab mixture. If you don't have Worcestershire sauce, soy sauce can be a good substitute. Make sure to use large shrimp so they hold the stuffing well. To save time, you can prepare the stuffing a day in advance and store it in the refrigerator until you're ready to assemble.
Serving Suggestions
Serve the stuffed shrimp hot from the oven as a delightful appetizer or main dish. They pair beautifully with a fresh salad or steamed vegetables. Consider serving alongside a dipping sauce, such as a spicy remoulade, for added flavor. For a complete meal, complement with rice or quinoa, which balances the richness of the bacon and crab.
Storage & Reheating
Leftover stuffed shrimp can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. Avoid microwaving, as this can make the shrimp rubbery and the bacon soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Ken'S Stuffed Shrimp contains roughly 656 calories, with 19g protein, 78g carbohydrates, and 39g fat. It is an excellent source of dietary fiber (103% of the Daily Value), iron (65% of the Daily Value), and calcium (40% of the Daily Value). It also contributes 29g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the stuffed shrimp ahead of time?
Yes, you can prepare the stuffed shrimp in advance. Assemble them, then cover and refrigerate until you're ready to bake. This makes for a convenient dish for parties or gatherings, allowing you to enjoy more time with guests.
What type of shrimp should I use?
For this recipe, large shrimp are ideal as they can hold the stuffing well and maintain their texture during cooking. Look for shrimp that are labeled 'U15' or '16-20' per pound for the best size. Fresh or frozen shrimp can be used, just ensure they're thawed if frozen.
Can I use a different type of seafood for stuffing?
Absolutely! While crabmeat is traditional, you can substitute with lobster, scallops, or even a mix of different seafood. Adjust the seasoning accordingly to complement the new seafood choice, ensuring a delicious result.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).