Pumpkin Spice Bread
A moist, flavorful pumpkin spice bread infused with warm spices like cinnamon, cloves, allspice, and nutmeg. Perfect for fall mornings or holiday gatherings, this tender loaf combines the comforting aroma of pumpkin with classic baking spices, making it a delightful treat for breakfast or dessert.
Ingredients
Instructions
- Preheat oven to 350°F.
- Grease and flour two 9 x 5 x 3-inch loaf pans.
- Mix the self-rising flour, cinnamon, cloves, allspice, and nutmeg in a bowl.
- Combine sugar, vegetable oil, and eggs in a separate bowl; beat until well blended.
- Add pumpkin to the egg mixture; blend well.
- Pour the pumpkin mixture into the dry ingredients and mix until combined.
- Divide the batter evenly between the prepared loaf pans.
- Bake for 55 minutes or until a toothpick inserted into the center comes out clean.
- Cool in pans for 15 minutes.
- Remove from pans and cool on a wire rack.
Tips & Substitutions
For a richer flavor, consider adding chopped walnuts or pecans to the batter. If you don't have self-rising flour, substitute with all-purpose flour mixed with 1 teaspoon baking powder and a pinch of salt. You can also use applesauce as a partial oil substitute for moisture without the fat. This bread can be made ahead and frozen for later enjoyment.
Serving Suggestions
Serve this delicious pumpkin spice bread warm, optionally spread with cream cheese or butter for extra flavor. It pairs beautifully with a cup of coffee or tea, making it a perfect breakfast or snack. For a festive touch, consider serving alongside a slice of the Cold Oven Butternut Flavoring Cake for a delightful dessert spread.
Storage & Reheating
Store leftover pumpkin spice bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and place it in the freezer for up to 3 months. To reheat, simply thaw overnight in the refrigerator and warm slices in the microwave for 10-15 seconds before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Pumpkin Spice Bread contains roughly 3133 calories, with 40g protein, 459g carbohydrates, and 152g fat. It is an excellent source of vitamin A (333% of the Daily Value), vitamin C (220% of the Daily Value), and dietary fiber (163% of the Daily Value). Note that it is relatively high in sodium, at 2581mg per serving (112% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe gluten-free?
Yes, you can substitute the self-rising flour with a gluten-free flour blend. Make sure to include a gluten-free baking powder to mimic the rise. The texture may differ slightly, but it should still yield a delicious pumpkin spice bread.
How can I tell when the bread is done baking?
The bread is done when a toothpick inserted into the center comes out clean. You can also gently press the top; it should spring back. If it looks too brown on top, cover it with foil and continue baking until fully cooked.
Can I add other spices to the bread?
Absolutely! Feel free to customize the spices according to your taste. A pinch of ginger or cardamom can enhance the flavor profile. Just be cautious not to overpower the pumpkin and traditional spices.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).